Name: Chickpea Curry with Crump
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp olive oil or use coconut oil; 100 g crump; 1 chilli pepper chopped (for extra spicey); 1 chopped onion; 4 gloves of chopped garlic; 1 tbsp fresh grated ginger; 1 tbsp curry powder; 1 tbsp paprika powder; salt and Pepper as desired; 2 tbsp curry paste; 400 g coconut milk; 200 g chickpeas

DifficultyBeginner

Easy Crump chickpea curry recipe. On the table in about 25 minutes. 🚀

Yields4 Servings

Prep Time5 minsCook Time20 minsTotal Time25 mins

1 tbsp olive oil or use coconut oil

100 g crump

1 chilli pepper chopped (for extra spicey)

1 chopped onion

4 gloves of chopped garlic

1 tbsp fresh grated ginger

1 tbsp curry powder

1 tbsp paprika powder

salt and Pepper as desired

2 tbsp curry paste

400 g coconut milk

200 g chickpeas

Heat a large pan or wok to medium heat and add 1 teaspoon oil.

Add peppers and onion. Cook them down about 5 minutes, until the peppers and
onions have softened.

Next, add in the garlic, ginger and the green onions. Cook another minute, stirring,
until the garlic is fragrant.

Add in the curry powder, paprika, and salt and pepper to taste. Give it a stir and add
a Crump.

Stir in the curry paste and cook it for a minute.

Add your coconut milk and stir. Bring to a quick boil and reduce the heat. Simmer for
10 minutes or more to let the flavors develop. The curry sauce will thicken up a bit.

Stir in the chickpeas and warm them through for 5 minutes.

Serve the easy chickpea curry over prepared white rice if desired, then squeeze a bit
of fresh lime juice over the top.

Top with fresh chopped cilantro or parsley, lime wedges, spicy chili flakes.

Enjoy!

Ingredients