Name: Natural (Naturaalne) Cana pesto pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 120 g natural (naturaalne) cana; 200 g penne pasta; 70 ml vegetable broth; 40 g pesto; 70 g cherry tomatoes; 20 g sun-dried tomatoes; 8 g grated parmesan (optional); 15 g roasted pine nuts (optional); ⅓ handful of parsley; few fresh basil leaves; salt and pepper

DifficultyBeginner

Yields2 Servings

Prep Time5 minsCook Time10 minsTotal Time15 mins

120 g natural (naturaalne) cana

200 g penne pasta

70 ml vegetable broth

40 g pesto

70 g cherry tomatoes

20 g sun-dried tomatoes

8 g grated parmesan (optional)

15 g roasted pine nuts (optional)

⅓ handful of parsley

few fresh basil leaves

salt and pepper

Boil the pasta "al dente" according to package directions. Drain and put in a basket.

Heat up a pan and make the vegetable broth warm. Add halved cherry tomatoes, sun-dried tomatoes, pesto and Cana. Boil for a few minutes.

Add the cooked pasta to the vegetable broth mixture in the pan.

Sprinkle chopped parsley, basil and grated parmesan over the pasta.

Season with crushed black pepper and salt.

Mix everything thoroughly until the pasta is well coated with the delicious sauce.

Optional: Add toasted pine nuts for extra flavour and crunch.

When serving, garnish the dish with fresh basil leaves and more grated parmesan. Enjoy!

Ingredients