Chickpea Curry with Crump
Easy Crump chickpea curry recipe. On the table in about 25 minutes. 🚀

Heat a large pan or wok to medium heat and add 1 teaspoon oil.
Add peppers and onion. Cook them down about 5 minutes, until the peppers and
onions have softened.
Next, add in the garlic, ginger and the green onions. Cook another minute, stirring,
until the garlic is fragrant.
Add in the curry powder, paprika, and salt and pepper to taste. Give it a stir and add
a Crump.
Stir in the curry paste and cook it for a minute.
Add your coconut milk and stir. Bring to a quick boil and reduce the heat. Simmer for
10 minutes or more to let the flavors develop. The curry sauce will thicken up a bit.
Stir in the chickpeas and warm them through for 5 minutes.
Serve the easy chickpea curry over prepared white rice if desired, then squeeze a bit
of fresh lime juice over the top.
Top with fresh chopped cilantro or parsley, lime wedges, spicy chili flakes.
Enjoy!
Ingredients
Directions
Heat a large pan or wok to medium heat and add 1 teaspoon oil.
Add peppers and onion. Cook them down about 5 minutes, until the peppers and
onions have softened.
Next, add in the garlic, ginger and the green onions. Cook another minute, stirring,
until the garlic is fragrant.
Add in the curry powder, paprika, and salt and pepper to taste. Give it a stir and add
a Crump.
Stir in the curry paste and cook it for a minute.
Add your coconut milk and stir. Bring to a quick boil and reduce the heat. Simmer for
10 minutes or more to let the flavors develop. The curry sauce will thicken up a bit.
Stir in the chickpeas and warm them through for 5 minutes.
Serve the easy chickpea curry over prepared white rice if desired, then squeeze a bit
of fresh lime juice over the top.
Top with fresh chopped cilantro or parsley, lime wedges, spicy chili flakes.
Enjoy!