Name: Curry(Karri) Cana dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 100 g curry cana; 12 g chopped garlic; 5 g chopped ginger; 10 g yellow curry powder; 200 g coconut cream; 12 g tomato paste; 10 g olive oil; 60 g spring onions; 75 g vegetable broth; 70 g cherry tomatoes; 30 g baby spinach; 300 g boiled rice

DifficultyBeginner

Yields3 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

100 g curry cana

12 g chopped garlic

5 g chopped ginger

10 g yellow curry powder

200 g coconut cream

12 g tomato paste

10 g olive oil

60 g spring onions

75 g vegetable broth

70 g cherry tomatoes

30 g baby spinach

300 g boiled rice

Take a large pan and place it on medium heat. Add oil, chopped onion, garlic and ginger. Heat them for a few minutes until they become soft and release aroma.

Next, add Curry (Karri) Cana to the pan, add curry powder and tomato paste to the pan. Mix all the ingredients thoroughly until the curry and tomato paste are evenly distributed.

Meanwhile, add the vegetable broth to the pan. Mix all ingredients thoroughly.

Add coconut cream and halved cherry tomatoes to the pan. Mix all the ingredients together and reduce the heat to low. Let the mixture slowly boil for about 8 minutes so that the flavours would combine and the sauce could thicken.

Before serving, add the baby spinach to the pan and stir until the spinach is slightly shrunken.

Serve Curry (Karri) Cana with boiled rice and fresh coriander. Have fun!

Ingredients