Herb (Ürdi) Cana caesar salad
Take a large bowl in which you will prepare the salad. Clean and tear the iceberg lettuce into large pieces using your hands.
Add cherry tomatoes, caesar sauce and grated cheese to a bowl. If desired, add crushed black pepper.
Heat a pan over medium heat, adding a little oil. When the oil is hot, remove the Herb (Ürdi) Cana from the package and roast it in the pan for a few minutes.
Mix the salad thoroughly and divide it between two bowls. Place preheated Herb (Ürdi) Cana, grated cheese and the pre made herb-garlic tortilla croutons on top. Garnish with basil leaves. Enjoy!
Roll the soft wheat tortilla into a fine roll and use a knife to cut into fine circles.
Prepare the sauce using a little oil, parsley, salt and garlic. Grind them together finely in a blender. Spread the sauce evenly on tortilla strips.
Heat the oven to 90 degrees and bake the seasoned tortillas for 30 minutes on a baking sheet. Cool the tortillas down and serve.
Ingredients
Directions
Take a large bowl in which you will prepare the salad. Clean and tear the iceberg lettuce into large pieces using your hands.
Add cherry tomatoes, caesar sauce and grated cheese to a bowl. If desired, add crushed black pepper.
Heat a pan over medium heat, adding a little oil. When the oil is hot, remove the Herb (Ürdi) Cana from the package and roast it in the pan for a few minutes.
Mix the salad thoroughly and divide it between two bowls. Place preheated Herb (Ürdi) Cana, grated cheese and the pre made herb-garlic tortilla croutons on top. Garnish with basil leaves. Enjoy!
Roll the soft wheat tortilla into a fine roll and use a knife to cut into fine circles.
Prepare the sauce using a little oil, parsley, salt and garlic. Grind them together finely in a blender. Spread the sauce evenly on tortilla strips.
Heat the oven to 90 degrees and bake the seasoned tortillas for 30 minutes on a baking sheet. Cool the tortillas down and serve.