Spaghetti Bolognese with Crump
Spaghetti bolognese is one of the first dishes we recommend trying with Crump. This is easy-to-make, delicious and a perfect example than of a meal pretty much always made with meat can be meatless! All this thanks to the engineered texture and organic clean ingredients in Crump. Ready to get cooking?
First, place the Crump in a mixing bowl, add salt and warm water. Stir a little to dissolve the salt. Let it stand for 5 minutes.
Heat 5g of olive oil in a large, deep pan, then add the chopped onion, carrot, celery, minced garlic and cook with low heat for 10 minutes without coloring the vegetables. Then add CRUMP and make it brown until all the liquid has evaporated. Pour in both types of canned tomatoes, water and a pinch of salt and pepper.
Sprinkle with some dried oregano and torn basil leaves (reserve some small ones), bring everything to a boil. Then turn lower the heat and let it simmer with the lid open for 1-1.5 hours, stirring occasionally.
When your Bolognese is almost done, bring a large pot of water to a boil and bring to a boil spaghetti according to package directions. (We usually cook 2 min less, if the package suggests, your pasta will continue to cook when you plug it in sauce and you really don't want to overcook it!)
Drain the spaghetti and add the pasta to the sauce, stir gently and take off the heat. Top with reserved basil leaves. Serve with freshly grated parmesan cheese.
Ingredients
Directions
First, place the Crump in a mixing bowl, add salt and warm water. Stir a little to dissolve the salt. Let it stand for 5 minutes.
Heat 5g of olive oil in a large, deep pan, then add the chopped onion, carrot, celery, minced garlic and cook with low heat for 10 minutes without coloring the vegetables. Then add CRUMP and make it brown until all the liquid has evaporated. Pour in both types of canned tomatoes, water and a pinch of salt and pepper.
Sprinkle with some dried oregano and torn basil leaves (reserve some small ones), bring everything to a boil. Then turn lower the heat and let it simmer with the lid open for 1-1.5 hours, stirring occasionally.
When your Bolognese is almost done, bring a large pot of water to a boil and bring to a boil spaghetti according to package directions. (We usually cook 2 min less, if the package suggests, your pasta will continue to cook when you plug it in sauce and you really don't want to overcook it!)
Drain the spaghetti and add the pasta to the sauce, stir gently and take off the heat. Top with reserved basil leaves. Serve with freshly grated parmesan cheese.