Name: Vegan Crump burrito
Yield: 3
Ingredients: 400 g canned blackbeans; 400 g canned sweet corn; 5 g paprika powder; 2 g smoked paprika powder; 2 g cumin seeds; ½ of fresh lime juice; 10 g green onions, cut into rings; 5 g freshly chopped cliantro; salt, to your taste; black pepper, to your taste; 100 g crump; 250 ml warm water; 125 g guacamole; 125 g tomato salsa; 90 g vegan sour cream; 45 g vegan shredded cheese; 100 g shredded lettuce; 360 g cooked brown rice; 6 large flour tortillas

Delicious and easy to make burrito will bring a smile to everyones face. But what will surprise you the most is how good a burrito can taste without any meat.

Yields3 Servings

400 g canned blackbeans

400 g canned sweet corn

5 g paprika powder

2 g smoked paprika powder

2 g cumin seeds

½ of fresh lime juice

10 g green onions, cut into rings

5 g freshly chopped cliantro

salt, to your taste

black pepper, to your taste

For the filling:

100 g crump

250 ml warm water

125 g guacamole

125 g tomato salsa

90 g vegan sour cream

45 g vegan shredded cheese

100 g shredded lettuce

360 g cooked brown rice

6 large flour tortillas

Put Crump to a mixing bowl, add salt and warm water. Stir a little until the salt would dissolve. Let it stand for 5 minutes. When the pan is hot, add a little oil and the drained Crump and toast it. Stir slowly until it has a nice color and texture.

Drain and rinse the black beans and corn. Combine them in a medium bowl with paprika powder, cumin seeds, smoked paprika powder, lime juice, salt and pepper. Add the chopped green onions, fresh coriander and stir well.

Place the tortilla on a flat plate. Add some rice to the center of the tortilla. Then add seasoned CRUMP and bean - corn salad. Next tomato salsa, salad, vegan cheese, vegan sour cream and guacamole. If desired you can also sprinkle some red pepper flakes on top.

Twist the sides and then roll up the burrito and wrap it. Then cut it in half with a sharp knife.

Enjoy!

Ingredients