Vegan Crump burrito
Delicious and easy to make burrito will bring a smile to everyones face. But what will surprise you the most is how good a burrito can taste without any meat.

Take a bowl for CRUMP and pour in warm water, let stand for 3-5 minutes
Next, take the pan and fry in the CRUMP until the water is gone. season with spices (salt and pepper)
Drain and rinse the black beans and the corn. In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Add the chopped green onions and the fresh cilantro and stir well.
Lay a tortilla down flat on a plate. Add some rice in the center of the tortilla. Then add some seasoned CRUMP and the bean corn salad on top. Next comes some salsa, lettuce, vegan cheese, vegan sour cream, and avocado. If you want you could also sprinkle some red pepper flakes on top.
Fold in the sides and then roll the burrito up and wrap it. Then cut it into half with a sharp knife.
Enjoy!
Ingredients
Directions
Take a bowl for CRUMP and pour in warm water, let stand for 3-5 minutes
Next, take the pan and fry in the CRUMP until the water is gone. season with spices (salt and pepper)
Drain and rinse the black beans and the corn. In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Add the chopped green onions and the fresh cilantro and stir well.
Lay a tortilla down flat on a plate. Add some rice in the center of the tortilla. Then add some seasoned CRUMP and the bean corn salad on top. Next comes some salsa, lettuce, vegan cheese, vegan sour cream, and avocado. If you want you could also sprinkle some red pepper flakes on top.
Fold in the sides and then roll the burrito up and wrap it. Then cut it into half with a sharp knife.
Enjoy!