Vegan Crump burrito
Delicious and easy to make burrito will bring a smile to everyones face. But what will surprise you the most is how good a burrito can taste without any meat.

Put Crump to a mixing bowl, add salt and warm water. Stir a little until the salt would dissolve. Let it stand for 5 minutes. When the pan is hot, add a little oil and the drained Crump and toast it. Stir slowly until it has a nice color and texture.
Drain and rinse the black beans and corn. Combine them in a medium bowl with paprika powder, cumin seeds, smoked paprika powder, lime juice, salt and pepper. Add the chopped green onions, fresh coriander and stir well.
Place the tortilla on a flat plate. Add some rice to the center of the tortilla. Then add seasoned CRUMP and bean - corn salad. Next tomato salsa, salad, vegan cheese, vegan sour cream and guacamole. If desired you can also sprinkle some red pepper flakes on top.
Twist the sides and then roll up the burrito and wrap it. Then cut it in half with a sharp knife.
Enjoy!
Ingredients
Directions
Put Crump to a mixing bowl, add salt and warm water. Stir a little until the salt would dissolve. Let it stand for 5 minutes. When the pan is hot, add a little oil and the drained Crump and toast it. Stir slowly until it has a nice color and texture.
Drain and rinse the black beans and corn. Combine them in a medium bowl with paprika powder, cumin seeds, smoked paprika powder, lime juice, salt and pepper. Add the chopped green onions, fresh coriander and stir well.
Place the tortilla on a flat plate. Add some rice to the center of the tortilla. Then add seasoned CRUMP and bean - corn salad. Next tomato salsa, salad, vegan cheese, vegan sour cream and guacamole. If desired you can also sprinkle some red pepper flakes on top.
Twist the sides and then roll up the burrito and wrap it. Then cut it in half with a sharp knife.
Enjoy!