2 servings

Prep time

10 min

Cook time

35 min

Total time

45 min

BBQ Cana Salad

120 g BBQ Cana 100 g Chinese cabbage 80 g canned black beans 70 g red onion (small cubes) 80 g canned corn 30 g grated cheese 80 g cherry tomatoes 50 g garlic salad dressing (vegan mayonnaise if desired) Tortilla croutons 80 g wheat tortilla 8 g oil 2 g salt 2 g parley 5 g garlic

How to prepare?

  1. Take a salad bowl and put chopped Chinese cabbage, black beans, red onion cubes, corn, cherry tomatoes and grated cheese in the bowl.
  2. Now roast the BBQ Cana in a medium heat pan for 3-5 minutes, stirring constantly. Add warm Cana to a salad bowl.
  3. Drizzle light streaks of sauce over everything and garnish with pre made herb tortilla croutons. Enjoy!
Tortilla croutons
  1. Roll the soft wheat tortilla into a fine roll and use a knife to cut into fine circles.
  2. Prepare the sauce using a little oil, parsley, salt and garlic. Grind them together in a blender. Spread the resulting sauce evenly on the tortilla strips.
  3. Heat the oven to 90 degrees, put the seasoned tortillas on a baking sheet and bake them for 30 minutes. Cool them down and serve.