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Beginner
Yields
3 servings
YieldsPrep time
10 min
Prep timeCook time
20 min
Cook timeTotal time
30 min
Total timeCurry Cana Rice
100 g Curry Cana
12 g chopped garlic
5 g chopped ginger
10 g yellow curry powder
200 g coconut cream
12 g tomato paste
10 g olive oil
60 g spring onions
75 g vegetable broth
70 g cherry tomatoes
30 g baby spinach
300 g boiled rice
How to prepare?
- Take a large pan and place it on medium heat. Add oil, chopped onion, garlic and ginger. Heat them for a few minutes until they become soft and release aroma.
- Next, add Curry (Karri) Cana to the pan, add curry powder and tomato paste to the pan. Mix all the ingredients thoroughly until the curry and tomato paste are evenly distributed.
- Meanwhile, add the vegetable broth to the pan. Mix all ingredients thoroughly.
- Add coconut cream and halved cherry tomatoes to the pan. Mix all the ingredients together and reduce the heat to low. Let the mixture slowly boil for about 8 minutes so that the flavours would combine and the sauce could thicken.
- Before serving, add the baby spinach to the pan and stir until the spinach is slightly shrunken.
- Serve Curry Cana with boiled rice and fresh coriander. Have fun!
