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Mid-level
Yields
3 servings
YieldsPrep time
30 min
Prep timeCook time
20 min
Cook timeTotal time
50 min
Total timeHerb Cana and Quinoa Salad
200g Herb Cana
1 cucumber, diced
1 tomato, diced
100g Chinese cabbage, finely shredded
250g red quinoa, cooked
1-2 radishes, sliced
40g of pomegranate seeds
2 tbsp sesame oil
1 tbsp of lemon juice
1 tbsp of sugar
salt
1 tbsp toasted sesame seeds
1 tbsp roasted flax seeds
How to prepare?
- Combine Herb Cana, cucumber, tomato, Chinese cabbage, quinoa, radish and pomegranate seeds in a large bowl.
- Prepare the sauce: Mix sesame oil, lemon juice, sugar and salt together.
- Mix the sauce with the vegetables: Pour the sauce over the vegetables and cover the vegetables evenly with sauce.
- Serving: Sprinkle the toasted sesame seeds and flax seeds on the salad.
- Serve this fresh and crisp salad cold.
