Back to recipes
Beginner
Yields
3 servings
YieldsPrep time
5 min
Prep timeCook time
10 min
Cook timeTotal time
15 min
Total timeVegan Burrito
100 g Crump
250 ml warm water
125 g guacamole
125 g tomato salsa
90 g vegan sour cream
45 g vegan shredded cheese
100 g shredded lettuce
360 g cooked brown rice
6 large flour tortillas
400 g canned sweet corn
5 g paprika powder
2 g smoked paprika powder
2 g cumin seeds
½ of fresh lime juice
10 g green onions, cut into rings
5 g freshly chopped cliantro
salt and black pepper, to your taste
How to prepare?
- Put Crump to a mixing bowl, add salt and warm water. Stir a little until the salt would dissolve. Let it stand for 5 minutes. When the pan is hot, add a little oil and the drained Crump and toast it. Stir slowly until it has a nice color and texture.
- Drain and rinse the black beans and corn. Combine them in a medium bowl with paprika powder, cumin seeds, smoked paprika powder, lime juice, salt and pepper. Add the chopped green onions, fresh coriander and stir well.
- Place the tortilla on a flat plate. Add some rice to the center of the tortilla. Then add seasoned CRUMP and bean - corn salad. Next tomato salsa, salad, vegan cheese, vegan sour cream and guacamole. If desired you can also sprinkle some red pepper flakes on top.
- Twist the sides and then roll up the burrito and wrap it. Then cut it in half with a sharp knife. Enjoy!
No posts found.
